Please select a receipe: [ 8 Total ]
Thai Pork with Basil |
1 lb Pork tenderloin, trimmed of -all fat and sinew 1 bn Basil (2 cups leaves) -all fat and sinew 1 bn Basil (2 cups leaves) .... |
[ More ] 382 Reads |
Sesame Fish |
1 lb Ocean Perch, -Or Cod, trout, flounder 1/4 ts Salt Cod, trout, flounder 1/4 ts Salt .... |
[ More ] 389 Reads |
Poached Cod In Saffron Broth |
------------------------------POACHING LIQUID------------------------------ 2 c Chicken broth; low sodium 1 c Tomato juice 1 c Tomato juice .... |
[ More ] 380 Reads |
Herbes De Provence |
3 tb Dried marjoram 3 tb Dried thyme 3 tb Dried thyme .... |
[ More ] 356 Reads |
Herb-Packed Snapper |
4 Red snapper fillets; 4oz ea 2 ts Chinese hot bean paste * 2 ts Chinese hot bean paste * .... |
[ More ] 376 Reads |
Hebal Vingars |
---------------------------JT'S SOUTHWEST VINGAR--------------------------- 8 c Dry basil leaves and blooms 2 Heads peeled garlic cloves 2 Heads peeled garlic cloves .... |
[ More ] 403 Reads |
Apple-Lovage Chutney |
6 c Apples, cored and chopped 1 c Lovage, fresh 1 c Lovage, fresh .... |
[ More ] 401 Reads |
All Purpose Seasoning |
2 tb Minced dehydrated onion; 2 tb Seasame seeds; 2 tb Seasame seeds; .... |
[ More ] 366 Reads |